Clover
The microgreen clover is characterised by a brittle growth and small leaves with a very delicate taste.
1 kapsle = 4 porce
Germinates 7-9 days
Like other microgreens, clover is very rich in vitamins (such as vitamin K), lutein and antioxidants. You can use it in every dish you want to decorate, without having to worry that the taste of the microherb will affect the overall taste of the whole meal.
Vitamin K
Vitamin K is essential for proper blood clotting and also plays a vital role in the process of bone mineralisation and cell growth.
Detailed nutrition values
| Name | Value | RDD, Recommended daily dose |
|---|---|---|
| Energy | 29 kcal | 2 % |
| Proteins | 3.53 g | 7 % |
| Fats | 0.59 g | 1 % |
| Fibre | 2.4 g | 10 % |
| Sugars | 0 g | 0 % |
| Calcium | 24 mg | 2 % |
| Iron | 0.85 mg | 11 % |
| Sodium | 6 mg | 0 % |
| Vitamin C | 7.1 mg | 0 % |
| Beta carotene | 71 µg | 1 % |
| Vitamin A | 31 µg | 4 % |
